Over this past weekend, I had a chance to visit my uncle who continues to amaze me with his high energy levels. He showed me pictures of him scaling 14,000 foot peaks here in Colorado and glaciers in the Alps. When I asked him what some of the secrets to his vitality are as he nears 70, he told me that he is very conscious of what he eats every day. He reminded me that it is easier to make the effort to eat better when it gives him the endurance to do the things he loves rather than to worry about the health issues that a poor diet can cause.
Our recommended daily level of vegetables and fruits are 9-11 per day, but not many people actually achieve that. Aim to have over 75 percent of a plate each meal filled with colorful fruits and vegetables. Eating foods raw or lightly cooked can help to ensure nutrients are preserved in salads, smoothies, hummus or pates.
It takes a team to build something robust. Enlist the help of three or more different colored crews of fruits and vegetables. By remembering to eat the full rainbow spectrum you can renew your commitment to wellness.
Red Crew – Contain lycopene which helps decrease the risk of cancer and anthocyanins that are strong antioxidants. Foods included in this group are beets, cherries, apples, tomatoes, rhubarb, cranberries, strawberries, radishes, watermelon, papaya, raspberries and pomegranate.
Orange Crew – Contain beta-carotene which may help to reduce the risk of heart disease and cancer. Good choices are carrots, squash, peaches, oranges, pumpkin, sweet potatoes, grapefruit and yams.
Yellow Crew – Contain Vitamin C which works as an antioxidant and co-factor for enzymatic reactions that help the body to heal. Easy picks here include lemons, corn, pears, apricots, grapefruit, cantaloupe, rutabagas, pineapple and squash.
Green Crew – Contain lutein which helps eye health and lowers the risk of cataracts. They also contain Folate which is needed to repair DNA and produce healthy blood cells. Many choices for your greens lie in broccoli, cucumbers, olives, asparagus, kale, green peas, spinach, chard, limes, zucchini, celery, avocados, kiwi fruit and brussel sprouts.
Blue and Purple Crew – Contain anthocyanins which are effective flavanoid antioxidants. Blueberries, plums, beets, mulberries, cabbage, figs, elderberries, prunes, grapes and blackberries are all foods that you can use.
White Crew – Contain the nutrient Allicin which has antibacterial and anti-fungal properties and anthoxanthin – a flavanoid. Foods like garlic, onions, pears, coconut, cauliflower, shallots, parsnips, mushrooms, horseradish, turnips, potatoes and white beans are great choices.
By choosing nutrient dense foods, you can find ways to energize your body that avoids processed ingredients that contribute to inflammation and illness over time. Exercising increases the body’s need for nutrients. Cravings of healthy foods are the body’s way of trying to fill the need for specific items needed for nourishment.
My uncle makes sure that he also eats plenty of whole grains like oats, rice, barley, quinoa along with beans and lentils to give the body the fiber that it needs. Fiber can help to diminish cravings, maintain a feeling of fullness, and keep your digestion optimal. An easier way to maintain a healthy weight is to concentrate on eating foods with higher nutrients and fiber. Avoiding trans-fats, sugars, and anything processed/refined to ease insulin resistance that contributes to poor health.
I know that I will think before I eat with the hope that I can be filled with the same passion for life as my uncle.
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